On 13 June, at 5am on a wet and wintery morning myself and two friends were teleported to Valley Brewery in Noordhoek to brew South Africa’s first imperial red india pale ale, under the expert guidance of brewmaster, Greg Crum.
On 13 June, at 5am on a wet and wintery morning myself and two friends were teleported to Valley Brewery in Noordhoek to brew South Africa’s first imperial red india pale ale, under the expert guidance of brewmaster, Greg Crum.